The Magazine Asia

Take a boat ride with fishermen along the Costa Brava coast to learn about prized gambas rojas, the sweet red prawns found in Catalan dishes like paella and fideuà as well...

With additions including bacon jam and truffle, indulgent spins on this classic can be found all over the UK. Located on the edge of the Yorkshire Dales, The Black Bull...

Asia's cosmopolitan metropolis is the home of Cantonese food but the region’s cuisine reflects its varied history. Best enjoyed with a dash of red vinegar, prawn wonton noodle soup is...

The Portuguese custard tart is a Lisbon classic, and where to find the best is hotly debated by locals and visitors alike. As the winner of the Best Pastel de...

In the Vietnamese capital, flavour is packed into every dish, whether it's delicate seafood or an indulgent dessert. Located within Hanoi's picturesque French Quarter, Tanh Tách specialises seafood fare and...

A classic Vietnamese salad of tender chicken, crunchy cabbage, sweet carrot, pickled onion, fresh herbs, and crispy toppings, served with a gingery sauce. Salads play an integral role in Vietnamese...

Tender-crisp greens go from aromatic side to main course with the addition of beef. No Vietnamese meal would be complete without a plate of greens, and often, it’s rau muống...

Put together a great French cheese plate with help from a cheese expert. People in the United States love cheese, but here it's typically in something or on something—mac and cheese, pizza, burritos, sandwiches,...

Peter Finch / Getty Images Aging doesn’t only happen gradually but also in specific bursts at about the ages of 44 and 60, according to new research.1 Shen X, Wang...

Early prostate cancer doesn't usually carry symptoms Opening up about their below-the-belt health is not a conversation every man wants to have with his doctor, let alone his nearest and...